Papa's milk - Beer Recipe - Brewer's Friend

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Papa's milk

226 calories 29.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday January 29th 2015
1.067
1.025
5.6%
18.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 60.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 10.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.96 50%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 16.16 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.37 -1.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
 
Notes

Put half dme in @ 60 min. Last half in @ 15 min. Lactose goes in @ 5 min.

Fg: 1.031 a bit high....maybe not mixed correctly?

Decided to wait on adding cools brew coffee......see how it tastes by itself first

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  • Last Updated: 2015-02-25 01:31 UTC