Stumbler's IPA - Beer Recipe - Brewer's Friend

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Stumbler's IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday January 29th 2015
1.065
1.016
6.4%
57.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 48%
6 lb German - Munich Light6 lb Munich Light 37 6 24%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 16%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 24.82 16%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 7.65 4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 15.19 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.01 16%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.1 8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.31 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16%
6.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.38 gal (73.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 6.38 gal (25.5 qt) sparge/top-off. 16.38 65.5  
Strike water volume (equipment estimates 16.03 g | 64.1 qt) 16.38 65.5  
Mash volume with grains (equipment estimates 18.03 g | 72.1 qt) 18.38 73.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Stumbler's IPA" American IPA beer recipe by randylahey. BIAB, ABV 6.38%, IBU 57.08, SRM 9.46, Fermentables: (Pale Ale, Munich Light, CaraMunich II, Pilsner, Flaked Rice) Hops: (Columbus, Summit, Centennial, Cascade, Amarillo)
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  • Last Updated: 2015-01-30 07:15 UTC