Minor Transgression Double Black IPA - Beer Recipe - Brewer's Friend

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Minor Transgression Double Black IPA

255 calories 29.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mash up of 2 recipes from adventures in homebrewin
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Thursday January 29th 2015
1.076
1.023
6.9%
105.3
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 lb American - Pale 2-Row3.65 lb Pale 2-Row 37 1.8 30%
0.94 lb American - Munich - Light 10L0.9375 lb Munich - Light 10L 33 10 7.7%
0.69 lb American - Caramel / Crystal 60L0.6875 lb Caramel / Crystal 60L 34 60 5.7%
0.44 lb German - Carafa I0.4375 lb Carafa I 32 340 3.6%
0.44 lb American - Blackprinz0.4375 lb Blackprinz 36 500 3.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 24.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 24.7%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 41.2 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 25.88 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 38.22 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 9 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp chalk Water Agt Mash --
1 tsp chalk Water Agt Boil 1 hr.
0.50 tsp gypsum Water Agt Mash --
0.20 tsp salt Water Agt Mash --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 qt heat strike water to 149.8 Infusion -- 135 °F 30 min
2.9 qt add boiling water Infusion -- 156 °F 45 min
heat to 167 Temperature -- 167 °F 10 min
9.5 qt Sparge -- 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.28 g | 33.1 qt) 5.04 20.1  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 5.53 22.1  
Grain absorption losses (steeping) -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.04 20.1
Equipment Profile Used: System Default
 
Notes

Strike Heat 6.4 qt to 149.8 for a mash thickness of 1.04 qt/lb. hold at 135F for 30 min
Add Boiling Add 2.9 qt at boiling to raise temp from 135 to 156. hold at 156 for 45 min
Raise Temp Mash temperature raised. 167 mash out
Sparge Add 9.5 qt at 167.0 to change temp from 167 to 167 sparge

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  • Last Updated: 2015-09-07 04:03 UTC