Rye P A & Caraway - Beer Recipe - Brewer's Friend

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Rye P A & Caraway

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Badominy
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday January 29th 2015
1.069
1.014
7.2%
62.6
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.44 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 21.09 25%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 10.06 25%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 4.04 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Caraway Seed Spice Boil 15 min.
1 each WhirlFlock Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt First Rest Temperature -- 130 °F 30 min
8 qt Add 8 Qt's To Bring to Temp Temperature -- 154 °F 60 min
Mashbout Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Rye P A & Caraway" American IPA beer recipe by Badominy. All Grain, ABV 7.23%, IBU 62.64, SRM 30.23, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 90L, Torrified Wheat, Midnight Wheat Malt, Rye, Special B) Hops: (Warrior, Chinook) Other: (Caraway Seed, WhirlFlock)
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  • Last Updated: 2015-01-29 03:36 UTC