Curry Rye Ale - Beer Recipe - Brewer's Friend

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Curry Rye Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday January 29th 2015
1.061
1.015
6.1%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Rye10 lb Rye 38 3.5 76.9%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 15.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
13 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Curry Rye Ale" American Brown Ale beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 0, SRM 12.36, Fermentables: (Rye, Pale 2-Row - Toasted, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 02:42 UTC