Lager (Vienna, Gold Medal) - Beer Recipe - Brewer's Friend

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Lager (Vienna, Gold Medal)

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday January 29th 2015
1.052
1.015
5.0%
27.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb German - Vienna4.4 lb Vienna 37 4 41.4%
3.07 lb German - Pilsner3.07 lb Pilsner 38 1.6 28.9%
0.28 lb German - CaraMunich I0.28 lb CaraMunich I 34 39 2.6%
1.92 oz German - Carafa II1.92 oz Carafa II 32 425 1.1%
2.76 lb German - Munich Light2.76 lb Munich Light 37 6 26%
10.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Hallertau Hersbrucker1.38 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.65 60%
0.92 oz Hallertau Hersbrucker0.92 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.83 40%
2.30 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 9.43 37.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

3 oz of Black Patent Malt (at Mashout)

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  • Last Updated: 2018-05-10 05:51 UTC