LOF 2015 Kropotkin Russian Imperial Stout - Beer Recipe - Brewer's Friend

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LOF 2015 Kropotkin Russian Imperial Stout

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anarchist Brewing
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday January 29th 2015
1.096
1.024
9.5%
105.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 78.9%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 5.6%
1 lb United Kingdom - Brown1 lb Brown 32 65 2.8%
1 lb American - Chocolate1 lb Chocolate 29 350 2.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.6%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 1.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 2.8%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cluster6 oz Cluster Hops Pellet 6.5 Boil 60 min 56.62 50%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 30 min 44.63 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.05 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Anger Flavor Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.69 66.8
Equipment Profile Used: System Default
"LOF 2015 Kropotkin Russian Imperial Stout" Russian Imperial Stout beer recipe by Anarchist Brewing. All Grain, ABV 9.45%, IBU 105.3, SRM 40, Fermentables: (Pale 2-Row, Carastan (30/37), Brown, Chocolate, Caramel / Crystal 120L, Black Barley, Midnight Wheat Malt) Hops: (Cluster, Centennial, Cascade) Other: (Anger)
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  • Last Updated: 2015-01-29 02:03 UTC