TSUNAMI - Beer Recipe - Brewer's Friend

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TSUNAMI

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: AHA WESITE
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday January 29th 2015
1.077
1.021
7.3%
131.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
1 lb German - Carapils1 lb Carapils 35 1.3 6.8%
1 lb German - Munich Light1 lb Munich Light 37 6 6.8%
10 oz Belgian - Cara 45L10 oz Cara 45L 34 42 4.2%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 0.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15.6 Boil 90 min 61.74 15.2%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 45 min 39.4 12.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 30 min 27.98 12.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 1 min 1.05 12.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 1 min 1.57 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 12.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Dry Hop 7 days 12.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 7 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 each yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
 
Notes

Racked onto yeast cake WL CALI V ,
mash 5.5 gal, sparge 5 gal
1 tsp CaCl
2 tsp Gypsum
2 g acid blend
TGT Mash 154
OG 1.079
FG 1.015 keg 2-8-2015

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  • Last Updated: 2015-02-09 01:05 UTC