Milk And Coffee Porter - Beer Recipe - Brewer's Friend

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Milk And Coffee Porter

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday January 29th 2015
1.055
1.014
5.4%
12.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 17.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 8.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Plug 4.5 Boil 60 min 7.73 50%
0.50 oz Willamette0.5 oz Willamette Hops Plug 4.5 Boil 20 min 4.68 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Milk And Coffee Porter" Robust Porter beer recipe by Anonymous. All Grain, ABV 5.37%, IBU 12.42, SRM 40, Fermentables: (Pale 2-Row, Coffee Malt, Honey Malt, Carapils (Dextrine Malt), Chocolate, Black Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 01:21 UTC