Berm Buster IPA II - Beer Recipe - Brewer's Friend

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Berm Buster IPA II

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Wide Open Brewing
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Thursday January 29th 2015
1.080
1.015
8.5%
132.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 40.8%
12 lb American - Pilsner12 lb Pilsner 37 1.8 40.8%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 4.1%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 4.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 10.2%
29.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 First Wort 0 min 18.97 7.4%
7 oz Citra7 oz Citra Hops Pellet 11 First Wort 0 min 62.41 25.9%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 45 min 27.03 7.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Boil 30 min 24.07 7.4%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 11.1%
3 oz Mosiac3 oz Mosiac Hops Pellet 11.7 Boil 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Hopback 0 min 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Hopback 0 min 3.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 7.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop 6 days 7.4%
27 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 3 gals distilled water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.04 gal (60.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.04 gal (12.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.01 gal (48.05 qt). Suggest reducing strike water volume to 9.89 gal (39.55 qt) and adding 0.01 gal (0.05 qt) sparge/top-off. 9.9 39.6  
Strike water volume at mash thickness of 1.5 qt/lb 9.9 39.6  
Mash volume with grains 12.01 48  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 8.47 g | 33.9 qt) 7.43 29.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 15.04 g | 60.2 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 12.08 48.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 12 48  
Total: 17.33 69.3
Equipment Profile Used: System Default
 
Notes

Add dextrose at the end of the boil.

Rack at 7 days then add 1st hop addition

Before second dry hop transfer to new carboy, purge everything with co2. 2 oz mosaic

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  • Last Updated: 2015-04-11 18:31 UTC