Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 lb | Dry Malt Extract - Pilsen | 42 | 2 | 21.7% | |
1 lb | Dry Malt Extract - Wheat - (late boil kettle addition) | 42 | 3 | 17.4% | |
1 lb | Dry Malt Extract - Pilsen - (late boil kettle addition) | 42 | 2 | 17.4% | |
1 lb | Dry Malt Extract - Wheat - (late boil kettle addition) | 42 | 3 | 17.4% | |
0.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 8.7% | |
4.75 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Pale 2-Row | 37 | 1.8 | 17.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Styrian Goldings | Pellet | 4.5 | Boil | 60 min | 4.76 | 10% | |
1 oz | Tettnanger | Pellet | 2.4 | Boil | 60 min | 10.16 | 40% | |
0.75 oz | Styrian Goldings | Pellet | 4.5 | Aroma | 15 min | 7.09 | 30% | |
0.50 oz | Strisselspalt | Pellet | 1.2 | Aroma | 0 min | 20% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirl-Floc | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) | 3.03 | 12.1 |
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) | 3.11 | 12.4 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.27 | 1.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.03 | 12.1 |
Equipment Profile Used: | System Default |