All Green Grain Brew - Beer Recipe - Brewer's Friend

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All Green Grain Brew

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday January 29th 2015
1.065
1.018
6.2%
49.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 16.7%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.3%
2 lb German - Vienna2 lb Vienna 37 4 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.4 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.83 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.99 33.3%
3 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"All Green Grain Brew" Belgian Specialty Ale beer recipe by TrauHaus. All Grain, ABV 6.18%, IBU 49.22, SRM 18.76, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich Light, Munich Dark, Vienna) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 01:04 UTC