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Awesome Recipe

257 calories 28.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: carryhops
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Wednesday January 28th 2015
1.077
1.022
7.8%
50.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 39.1%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 26.1%
1 lb Honey1 lb Honey 42 2 8.7%
3 lb White Sorghum Syrup - Gluten Free3 lb White Sorghum Syrup - Gluten Free 44 1.5 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz tettnang1 oz tettnang Hops Leaf/Whole 6.3 Boil 30 min 13.81 33.3%
1 oz willamette1 oz willamette Hops Leaf/Whole 5.7 Boil 30 min 12.5 33.3%
1 oz falconer's flight1 oz falconer's flight Hops Pellet 11.4 Boil 24 min 24.28 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.5 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 7.14 g | 28.5 qt) 7.38 29.5  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.02 28.1
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by carryhops. Partial Mash, ABV 7.8%, IBU 50.6, SRM 9.2, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Honey, White Sorghum Syrup - Gluten Free) Hops: (tettnang, willamette, falconer's flight)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-07 02:44 UTC