Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | German - Wheat Malt | 37 | 2 | 53.7% | |
0.90 kg | German - Munich Light | 37 | 6 | 11% | |
2.20 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 26.8% | |
0.25 kg | American - Caramel / Crystal 40L | 34 | 40 | 3% | |
0.20 kg | Crisp Malting - Pale Chocolate - (late boil kettle addition) | 32.7 | 220 | 2.4% | |
0.25 kg | Belgian - Special B | 34 | 115 | 3% | |
8.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Domestic Hallertau | Pellet | 3.9 | First Wort | 60 min | 23.12 | 100% | |
70 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 20 | 4 | 75 | 52 | 29 |
- Tecnica maltase para 1/3 dos graos |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
46 L | Infusion | -- | 55 °C | 15 min | |
46 L | Infusion | -- | 67 °C | 70 min | |
46 L | Infusion | -- | 75 °C | 10 min | |
Starting Mash Thickness:
4.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.2 L/kg | 34.4 |
Mash volume with grains | 39.9 |
Grain absorption losses | -8.2 |
Remaining sparge water volume (equipment estimates 6.6 L) | 3.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.9 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 38.1 |
Equipment Profile Used: | System Default |