Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
8 oz | American - Caramel / Crystal 90L | 33 | 90 | 4.9% | |
8 oz | Belgian - CaraMunich | 33 | 50 | 4.9% | |
2 oz | American - Black Malt | 28 | 500 | 1.2% | |
162 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Northern Brewer | Pellet | 7.8 | Boil | 45 min | 26.19 | 50% | |
28 g | Saaz | Pellet | 3.5 | Boil | 10 min | 4.64 | 50% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.60 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
3.60 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.43 | 17.7 |
Mash volume with grains | 5.24 | 21 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume | 5.59 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 6.18 g | 24.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 10.02 | 40.1 |
Equipment Profile Used: | System Default |