Southern Tier Pumking clone
309 calories
30 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
28 lb |
American - Pale 2-Row28 lb Pale 2-Row |
|
37 |
1.8 |
69.1% |
|
32 oz |
American - Victory32 oz Victory |
|
34 |
28 |
4.9% |
|
2 lb |
Rice Hulls2 lb Rice Hulls |
|
0 |
0 |
4.9% |
|
24 oz |
American - Caramel / Crystal 80L24 oz Caramel / Crystal 80L |
|
33 |
80 |
3.7% |
|
0.50 lb |
Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
1.2% |
|
1 lb |
Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
2.5% |
|
4 lb |
Pumpkin Puree 4 lb Pumpkin Puree |
|
8 |
2 |
9.9% |
|
1.50 lb |
Demerara Sugar1.5 lb Demerara Sugar - (late boil kettle addition) |
|
44 |
10 |
3.7% |
|
40.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.43 |
75% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
3.3 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
34.43 |
75% |
|
0.50 oz |
Sterling (Pellet) 0.49999999885628 oz Sterling (Pellet) Hops |
|
3.3 |
25% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tbsp |
Candied Ginder - Fine chopped
|
|
Spice |
Boil |
5 min. |
|
6 each |
Ceylon Cinnamon Sticks
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Cloves - Whole
|
|
Spice |
Boil |
5 min. |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Allspice
|
|
Spice |
Boil |
5 min. |
|
4 each |
Madagasgar Vanilla Beans - Split, Scraped and soaked in vodka for 2 weeks
|
|
Spice |
Secondary |
-- |
|
8 oz |
Vodka
|
|
Other |
Secondary |
-- |
|
2 tsp |
Pumpkin Pie Spice
|
|
Spice |
Secondary |
-- |
|
2 tsp |
Capella Graham Cracker Extract
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Erie County, NY Water Authority 2013
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 gal |
Recirculation Mash |
Infusion |
-- |
154 °F |
90 min |
|
8.5 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.08 gal (56.3 qt). Suggest reducing initial water volume to 11.77 gal (47.08 qt) and adding 2.08 gal (8.3 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off.
|
14.06 |
56.3
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.06 |
56.3
|
|
Mash volume with grains
|
17.06 |
68.3
|
|
Grain absorption losses
|
-4.69 |
-18.8
|
|
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt)
|
4.88 |
19.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 13.85 g | 55.4 qt)
|
14 |
56
|
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
|
Boil off losses
|
-3 |
-12
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
11 |
44
|
|
Going into fermentor
|
11 |
44
|
|
Total:
|
18.94
|
75.8
|
| Equipment Profile Used: |
System Default |
"Southern Tier Pumking clone" Spice, Herb, or Vegetable Beer recipe by Cannondale - Homebrewtalk. All Grain, ABV 9.4%, IBU 37.73, SRM 12.99, Fermentables: (Pale 2-Row, Victory, Rice Hulls, Caramel / Crystal 80L, Brown Sugar, Lactose (Milk Sugar), Pumpkin Puree , Demerara Sugar) Hops: (Magnum, Sterling) Other: (Candied Ginder - Fine chopped, Ceylon Cinnamon Sticks, Cloves - Whole, Irish Moss, Nutmeg, Allspice, Madagasgar Vanilla Beans - Split, Scraped and soaked in vodka for 2 weeks, Vodka, Pumpkin Pie Spice, Capella Graham Cracker Extract)
Last Updated and Sharing
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- Last Updated: 2015-05-11 15:49 UTC
