Munich Lager - Beer Recipe - Brewer's Friend

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Munich Lager

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday January 28th 2015
1.059
1.017
5.6%
34.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 37.7%
6 lb German - Munich Light6 lb Munich Light 37 6 56.5%
6.40 oz Belgian - Aromatic6.4 oz Aromatic 33 38 3.8%
3.53 oz German - CaraFoam3.53 oz CaraFoam 37 1.8 2.1%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Leaf/Whole 2.8 Boil 60 min 23.37 55.6%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 2.8 Aroma 20 min 11.32 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
main Temperature -- 152 °F 60 min
sac Temperature -- 159 °F 10 min
mash out Temperature -- 169 °F 5 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.51 18.1  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Munich Lager" Oktoberfest/Märzen beer recipe by funkenblitz. All Grain, ABV 5.57%, IBU 34.69, SRM 7.51, Fermentables: (Pilsner, Munich Light, Aromatic, CaraFoam) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 20:52 UTC