Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday January 28th 2015
1.074
1.021
7.0%
41.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 72.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 18.2%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 4.5%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 4.5%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 60 min 33.65 50%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 20 min 7.13 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 1 min 0.51 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.38 5.5  
Mash volume with grains 1.6 6.4  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.09 8.4
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 7.03%, IBU 41.29, SRM 13.48, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Kent Goldings, Saaz) Other: (Irish Moss)
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  • Last Updated: 2015-01-28 20:48 UTC