Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | American - Pale 2-Row | 37 | 1.8 | 87.1% | |
8 oz | American - Victory | 34 | 28 | 3.2% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.2% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.5% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.25 oz | Warrior | Pellet | 16 | Boil | 90 min | 172.3 | 18.8% | |
1 oz | Citra | Pellet | 11 | Boil | 30 min | 26.19 | 5.8% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 19.52 | 5.8% | |
1 oz | Centennial | Pellet | 10 | Boil | 15 min | 15.37 | 5.8% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 11.6% | ||
1 oz | Citra | Pellet | 11 | Boil | 0 min | 5.8% | ||
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 5.8% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 5.8% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 5.8% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 5.8% | ||
1 oz | CTZ | Pellet | 12 | Dry Hop | 5 days | 5.8% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 5.8% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 5.8% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 5.8% | ||
17.25 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 148 °F | 60 min | ||
Sparge | -- | 170 °F | 30 min | ||
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.34 | 25.4 |
Mash volume with grains | 7.5 | 30 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.14 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.49 | 42 |
Equipment Profile Used: | System Default |