CORMAC- O.E.W'S STOUT - Beer Recipe - Brewer's Friend

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CORMAC- O.E.W'S STOUT

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 85% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday October 14th 2012
1.063
1.017
6.1%
31.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.8%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 9.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz us Northern Brewer0.5 oz us Northern Brewer Hops Pellet 8.6 Boil 60 min 16.7%
1 oz uk northdown1 oz uk northdown Hops Pellet 7.2 Boil 60 min 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 8.6 Boil 20 min 16.7%
1 oz uk northdown1 oz uk northdown Hops Leaf/Whole 7.2 Boil 20 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.785 Infusion -- 145 °F 30 min
2.6 Boiling to reach 154 Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.88 55.5
Equipment Profile Used: System Default
"CORMAC- O.E.W'S STOUT" American Stout beer recipe by Willie P. All Grain, ABV 6.08%, IBU 31.62, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Roasted Barley, Munich - 60L, Flaked Rye) Hops: (us Northern Brewer, uk northdown, Northern Brewer)
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  • Last Updated: 2012-11-24 16:25 UTC