Pils Lager - Beer Recipe - Brewer's Friend

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Pils Lager

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: J. Watson
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday January 28th 2015
1.058
1.016
5.5%
25.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 13.91 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 50 min 11.37 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.89 g | 23.5 qt) 1.83 7.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.83 7.3
Equipment Profile Used: System Default
"Pils Lager" Classic American Pilsner beer recipe by J. Watson. Extract, ABV 5.54%, IBU 25.27, SRM 3.17, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Rice Syrup Solids) Hops: (Liberty, Cascade)
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  • Last Updated: 2015-01-29 22:16 UTC