magnus.p.hald@unn.no
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | German - Pilsner | 38 | 1.6 | 93% | |
300 g | German - Munich Light | 37 | 6 | 7% | |
4,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
52 g | Saaz | Pellet | 3.3 | Boil | 90 min | 25.41 | 34.4% | |
33 g | Saaz | Pellet | 3.3 | Boil | 30 min | 11.59 | 21.9% | |
33 g | Saaz | Pellet | 3.3 | Boil | 10 min | 5.47 | 21.9% | |
33 g | Saaz | Leaf/Whole | 3.3 | Boil | 2 min | 1.16 | 21.9% | |
151 g / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | -- | 55 °C | 15 min | |
24 L | Infusion | -- | 66 °C | 45 min | |
Infusion | -- | 77 °C | 5 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.7 |
Mash volume with grains | 18.5 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 19.8 L) | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.3 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.7 |
Equipment Profile Used: | System Default |