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Irish Red

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday January 28th 2015
1.051
1.015
4.8%
38.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 80.2%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 130 10%
0.22 kg German - CaraFoam0.22 kg CaraFoam 37 1.8 4.9%
0.22 kg German - Melanoidin0.22 kg Melanoidin 37 25 4.9%
4.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g citra15 g citra Hops Leaf/Whole 14.5 Boil 60 min 12.5 42.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 17.93 57.1%
35 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 17.1
Mash volume with grains 20
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Going into fermentor 21.5
Total: 33.9  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by jacksonedmonds. All Grain, ABV 4.78%, IBU 38.69, SRM 15.46, Fermentables: (Maris Otter Pale, CaraAroma, CaraFoam, Melanoidin) Hops: (citra, Cascade)
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  • Last Updated: 2015-03-21 17:18 UTC