Mustach Envy Belgian Stout - Beer Recipe - Brewer's Friend

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Mustach Envy Belgian Stout

294 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NorthernBrewer
Rating:
4.00 (1 Review)

Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday January 28th 2015
1.089
1.016
10.4%
50.2
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 47.3%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 23.6%
21 oz Corn Sugar - Dextrose21 oz Corn Sugar - Dextrose 46 0.5 10.3%
9 oz Dry Malt Extract - Light9 oz Dry Malt Extract - Light 42 4 4.4%
10.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.9%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.9%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2%
4 oz German - Carafa III4 oz Carafa III 32 535 2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
1 oz Belgian - Cara 20L1 oz Cara 20L 34 22 0.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.92 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 14.05 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 7.8 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 6.38 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz French Medium Toast Oak Cubes Flavor Secondary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose, prime when bottling       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 3 0 6 33
Deer Park water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 6 g | 24 qt) 1.99 8  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.85 7.4
Equipment Profile Used: System Default
 
Notes

The recipe sheet lists gold malt syrup, but that isn't on this site, not sure if light is much different.


At any rate, I got this extract kit to celebrate Men's Health Month, grew out my mustache, and part of the money I paid for the kit was donated for men's health research...Will try to get this on started in a couple of days. Cheers!
Once brewed, I will update these notes.

Brew date: 3/15/2015...1:50 p.m. 60 began @ 3:00 p.m.

Flame out, 4:00 p.m.

OG read 1.091 @ 4:40 p.m., eat that! Abbey yeast pitched and OG reading @ 75F

Went into secondary carboy on 3/21/2015.
Added French Oak cubes on 4/6/2015.
Bottled on 4/13/2015.
FG read 1.016.


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  • Last Updated: 2016-07-01 15:21 UTC