Extra Chocolate Stout_24.12.11 - Beer Recipe - Brewer's Friend

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Extra Chocolate Stout_24.12.11

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Efficiency: 65% (brew house)
Source: fitza
Rating:
5.00 (1 Review)

Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Saturday December 24th 2011
1.072
1.021
6.7%
35.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.2%
1.20 kg German - Smoked Malt1.2 kg Smoked Malt 37 3 19.9%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 8.3%
0.07 kg German - Pilsner0.07 kg Pilsner 38 1.6 1.2%
0.75 kg Milk Sugar0.75 kg Milk Sugar 35 1 12.4%
0.40 kg Molasses 0.4 kg Molasses 36 80 6.6%
0.31 kg Invert Sugar0.31 kg Invert Sugar 46 1 5.1%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Leaf/Whole 6.38 Boil 60 min 42.9%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3.5 Boil 10 min 28.6%
30 g Tettnanger_22 stunden30 g Tettnanger_22 stunden Hops Leaf/Whole 3.5 Dry Hop 7 days 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Schokoladen sirup von Monin Flavor Boil 15 min.
400 g Zartbitter Schokoldae Flavor Boil 15 min.
250 g Schokoladen sirup von Monin Flavor Bottling 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Malzzucker       Amount: 80 g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Kuehlbox Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.9 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 26.5  
Equipment Profile Used: System Default
"Extra Chocolate Stout_24.12.11" Sweet Stout beer recipe by fitza. All Grain, ABV 6.66%, IBU 35.41, SRM 40, Fermentables: (Pale Ale, Smoked Malt, Roasted Barley, Flaked Oats, Carafa II, Pilsner, Milk Sugar, Molasses , Invert Sugar) Hops: (Fuggles, Tettnanger, Tettnanger_22 stunden) Other: (Schokoladen sirup von Monin, Zartbitter Schokoldae)
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  • Last Updated: 2012-08-24 15:29 UTC