Denny Conn's Bourbon Vanilla Porter - Beer Recipe - Brewer's Friend

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Denny Conn's Bourbon Vanilla Porter

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denny Conn
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday January 28th 2015
1.064
1.015
6.5%
47.5
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 66.7%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 7.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 12.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 16 Boil 60 min 41.15 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each vanilla beans Flavor Secondary --
500 ml bourbon Flavor Bottling --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 6       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike at 161F Infusion -- 146 °F 70 min
20 qt Add at 157F Sparge -- 155 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 12.69 50.8
Equipment Profile Used: System Default
"Denny Conn's Bourbon Vanilla Porter" Robust Porter beer recipe by Denny Conn. All Grain, ABV 6.48%, IBU 47.54, SRM 32.21, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 40L, Munich - Dark 20L, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, East Kent Goldings) Other: (vanilla beans, bourbon)
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  • Last Updated: 2015-05-20 03:55 UTC