Flying Cow IPA - Beer Recipe - Brewer's Friend

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Flying Cow IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday January 28th 2015
1.058
1.015
5.7%
65.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 72.5%
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 16.5%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 41.79 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.06 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.58 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
York Water Co tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 15 26 22 52
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.08 24.3  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.02 g | 20.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.08 24.3
Equipment Profile Used: System Default
"Flying Cow IPA" American IPA beer recipe by Les FCHB. Extract, ABV 5.72%, IBU 65.42, SRM 4.8, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 16:36 UTC