London Pride - Beer Recipe - Brewer's Friend

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London Pride

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: http://byo.com/aging/item/2318-fuller%E2%80%99s-th
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 28th 2015
1.049
1.010
5.2%
32.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 86.3%
0.70 kg Crystal 150 Malteshop0.7 kg Crystal 150 Malteshop 33 51 13.7%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 8.5 Boil 90 min 18.11 32%
24 g Challenger24 g Challenger Hops Pellet 8.5 Boil 15 min 12.6 48%
10 g Challenger10 g Challenger Hops Pellet 8.5 Aroma 5 min 2.11 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 32
Mash volume with grains (equipment estimates 37.3 L) 35.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 32  
Equipment Profile Used: System Default
"London Pride" Extra Special/Strong Bitter (ESB) beer recipe by http://byo.com/aging/item/2318-fuller%E2%80%99s-th. BIAB, ABV 5.18%, IBU 32.81, SRM 11.57, Fermentables: (Maris Otter Pale, Crystal 150 Malteshop) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-28 20:36 UTC