Green House IPA - Beer Recipe - Brewer's Friend

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Green House IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday January 28th 2015
1.063
1.016
6.2%
82.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 54.7%
4 lb United Kingdom - Munich4 lb Munich 37 6 31.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
0.80 lb Belgian - Biscuit0.8 lb Biscuit 35 23 6.3%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.53 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.84 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.63 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 13.32 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.08 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.7 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.6 22.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Green House IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.19%, IBU 82.09, SRM 7.37, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Biscuit) Hops: (Cascade, Columbus, Centennial) Other: (yeast nutrient )
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  • Last Updated: 2015-01-28 16:06 UTC