Dabbling Monk Tripel - Beer Recipe - Brewer's Friend

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Dabbling Monk Tripel

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: allaboutbeer.com K. Florian Klemp Abbey/Trappist
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday January 28th 2015
1.081
1.020
8.0%
39.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 71%
3 lb American - Vienna3 lb Vienna 35 4 19.4%
1.50 lb Honey1.5 lb Honey 42 2 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.77 33.3%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 15.84 33.3%
1.50 oz Brewmaster - Czech Saaz1.5 oz Czech Saaz Hops Pellet 3.5 Aroma 0 min 33.3%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Strike @ 164* Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Dabbling Monk Tripel" Belgian Specialty Ale beer recipe by allaboutbeer.com K. Florian Klemp Abbey/Trappist. All Grain, ABV 8%, IBU 39.61, SRM 5.29, Fermentables: (Pilsner, Vienna, Honey) Hops: (East Kent Goldings, Styrian Goldings, Czech Saaz)
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  • Last Updated: 2015-01-28 16:03 UTC