Liam's Tank 7 Saison Clone - Beer Recipe - Brewer's Friend

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Liam's Tank 7 Saison Clone

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday October 14th 2012
1.080
1.023
7.4%
41.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pale Ale22 lb Pale Ale 39 2.3 49.2%
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 17.9%
7.25 lb Belgian - Pilsner7.25 lb Pilsner 37 1.6 16.2%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 5.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 5.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.2%
44.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.83 oz Hallertau Mittelfruh4.83 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 21.5 33.3%
2.42 oz Simcoe2.42 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 18.83 16.7%
3.63 oz Amarillo3.63 oz Amarillo Hops Pellet 9.2 Boil 1 min 1.6 25%
3.63 oz Amarillo3.63 oz Amarillo Hops Pellet 9.2 Dry Hop 14 days 25%
14.51 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 20 min
-- -- 148 °F 20 min
-- -- 153 °F 20 min
-- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.41 gal (65.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.41 gal (17.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.16 gal (92.63 qt). Suggest reducing strike water volume to 8.42 gal (33.68 qt) and adding 11.16 gal (44.63 qt) sparge/top-off. 19.58 78.3  
Strike water volume at mash thickness of 1.75 qt/lb 19.58 78.3  
Mash volume with grains 23.16 92.6  
Grain absorption losses -5.59 -22.4  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.41 g | 65.6 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 14.5 58  
Going into fermentor 14.5 58  
Total: 22.84 91.4
Equipment Profile Used: System Default
 
Notes

See photo for Water Chemistry imported from filename: "2015-3-20, Tank 7 Clone, EZ_water_calculator_3.0.2.xlsx"

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  • Last Updated: 2015-03-20 17:12 UTC