King Barley APA Curso - Beer Recipe - Brewer's Friend

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King Barley APA Curso

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Ronaldo Samadello
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 28th 2015
1.054
1.009
5.8%
40.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Caramel / Crystal 30L0.9 kg Caramel / Crystal 30L 34 30 9.1%
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 90.9%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 26.61 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 4.03 8.3%
10 g Cascade10 g Cascade Hops Pellet 7.8 Boil 20 min 3.14 8.3%
60 g Cascade60 g Cascade Hops Pellet 7.8 Boil 5 min 6.21 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 L Infusion -- 66 °C 60 min
Temperature -- 78 °C 10 min
42.5 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.44 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 24.2
Mash volume with grains 30.7
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 32.9 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 58.8  
Equipment Profile Used: System Default
"King Barley APA Curso" American Pale Ale beer recipe by Ronaldo Samadello. All Grain, ABV 5.84%, IBU 39.99, SRM 8.52, Fermentables: (Caramel / Crystal 30L, Maris Otter Pale) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-07-24 17:21 UTC