NorthenBrownAle - Beer Recipe - Brewer's Friend

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NorthenBrownAle

145 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 28th 2015
1.047
1.013
4.5%
25.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Extra Light1.362 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 60.2%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 22.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 11.1%
0.08 kg American - Carapils (Dextrine Malt)0.075 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.08 kg United Kingdom - Chocolate0.075 kg Chocolate 34 425 3.3%
2.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.39 37.5%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.42 25%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Aroma 5 min 3.27 37.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.9 L) 9.9
Mash volume with grains (equipment estimates 18.9 L) 10.5
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 9
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"NorthenBrownAle" Northern English Brown beer recipe by Anonymous. Partial Mash, ABV 4.52%, IBU 25.09, SRM 15.51, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 15:36 UTC