Dabbling Monk
145 calories
15 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.17 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
11.44 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
irish miss
|
|
Fining |
Boil |
5 min. |
|
1 oz |
gelatin
|
|
Fining |
Primary |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 qt |
150F |
-- |
-- |
164 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
2.81 |
11.3
|
|
Mash volume with grains
|
3.53 |
14.1
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt)
|
7.48 |
29.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 8.11 g | 32.5 qt)
|
9 |
36
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
6.5 |
26
|
|
Going into fermentor
|
6.5 |
26
|
|
Total:
|
10.3
|
41.2
|
| Equipment Profile Used: |
System Default |
"Dabbling Monk" Belgian Pale Ale beer recipe by ajax. All Grain, ABV 4.37%, IBU 28.61, SRM 3.51, Fermentables: (Pilsner, Vienna, Honey) Hops: (East Kent Goldings, Styrian Goldings, Saaz) Other: (irish miss, gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-27 03:06 UTC
