Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 28th 2015
1.051
1.013
5.0%
17.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 48.5%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 24.2%
4 oz American - Chocolate4 oz Chocolate 29 350 3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.1%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 18.2%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.13 66.7%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.88 16.7%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 0.69 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 72 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.86 7.4  
Mash volume with grains 2.2 8.8  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 17.69, SRM 17.53, Fermentables: (Dry Malt Extract - Wheat, Munich - Dark 20L, Chocolate, Special B, Wheat) Hops: (Domestic Hallertau)
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  • Last Updated: 2015-01-28 14:53 UTC