CU's Barley Wine - Beer Recipe - Brewer's Friend

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CU's Barley Wine

284 calories 31.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Art's!
Calories: 284 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Wednesday January 28th 2015
1.091
1.026
8.6%
96.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.71 kg German - Pale Ale5.71 kg Pale Ale 39 2.3 70.6%
0.72 kg German - Munich Light0.72 kg Munich Light 37 6 8.9%
0.72 kg Flaked Wheat0.72 kg Flaked Wheat 34 2 8.9%
0.56 kg Corn Sugar - Dextrose0.56 kg Corn Sugar - Dextrose 46 0.5 6.9%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 1.9%
0.08 kg American - Chocolate0.08 kg Chocolate 29 350 1%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 1.9%
8.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.05 g Warrior38.05 g Warrior Hops Pellet 16 Boil 60 min 60.31 21.1%
23.78 g Chinook23.78 g Chinook Hops Pellet 13 Boil 30 min 23.53 13.2%
23.78 g Columbus23.78 g Columbus Hops Pellet 15 Boil 10 min 12.81 13.2%
47.57 g Columbus47.57 g Columbus Hops Pellet 15 Boil 0 min 26.3%
23.78 g Columbus23.78 g Columbus Hops Pellet 15 Dry Hop 10 days 13.2%
23.78 g Centennial23.78 g Centennial Hops Pellet 10 Dry Hop 10 days 13.2%
180.74 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
barley wine custom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 2 9 110 83 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Infusion -- 66.2 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 25.2 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 38.1  
Equipment Profile Used: System Default
"CU's Barley Wine" American Barleywine beer recipe by Brewing Art's!. All Grain, ABV 8.63%, IBU 96.65, SRM 11.88, Fermentables: (Pale Ale, Munich Light, Flaked Wheat, Corn Sugar - Dextrose, CaraMunich II, Chocolate, Carapils) Hops: (Warrior, Chinook, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 07:22 UTC