Graham Cracker Ale - Beer Recipe - Brewer's Friend

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Graham Cracker Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday January 28th 2015
1.055
1.015
5.2%
30.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 46%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.6%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.2%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 36.8%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.82 37.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.34 37.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 7 min 1.33 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 7 min 1.19 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla bean Flavor Primary --
5 oz Bakers Chocolate Flavor Boil 1 hr.
1 lb Brown sugar Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash in Fly Sparge -- 155 °F 60 min
7 gal Mash out Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Graham Cracker Ale" American Brown Ale beer recipe by Brewer #42086. All Grain, ABV 5.18%, IBU 30.68, SRM 20.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Dark Chocolate, Rice Hulls, Pale Ale) Hops: (East Kent Goldings, Fuggles) Other: (Vanilla bean, Bakers Chocolate, Brown sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 18:26 UTC