ORM`s Mango/Habanero - Beer Recipe - Brewer's Friend

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ORM`s Mango/Habanero

227 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday January 28th 2015
1.073
1.021
6.9%
48.1
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,600 g German - Pale Ale10600 g Pale Ale 39 2.3 88.3%
1,400 g United Kingdom - Crystal 140L1400 g Crystal 140L 33 140 11.7%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.31 25%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 30 min 19.02 25%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 8.97 25%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 1 min 0.75 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Mango purre Flavor Boil 5 min.
2 each Habanero Spice Boil 5 min.
2 L Mango juce Flavor Secondary --
2 each Habanero Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 75 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.82 L. Suggest reducing initial strike volume to 37.48 L and adding 13.42 L sparge/top-off. 50.9
Strike water volume (equipment estimates 57.3 L) 50.9
Mash volume with grains (equipment estimates 65.2 L) 58.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Volume into fermentor 35
Total: 50.9  
Equipment Profile Used: System Default
 
Notes

20g Centennial 7 days Dryhop
40g Motueka 7 days Dryhop

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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 10:27 UTC