ORM`s My Thai - Beer Recipe - Brewer's Friend

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ORM`s My Thai

186 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday January 28th 2015
1.060
1.017
5.7%
76.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,540 g German - Pale Ale9540 g Pale Ale 39 2.3 91.9%
420 g German - Munich Dark420 g Munich Dark 37 15.5 4%
280 g United Kingdom - Crystal 70L280 g Crystal 70L 34 70 2.7%
140 g United Kingdom - Crystal 140L140 g Crystal 140L 33 140 1.3%
10,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Pellet 14.5 Boil 60 min 39.99 23%
54 g Amarillo54 g Amarillo Hops Pellet 8.6 Boil 15 min 15.89 31%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.83 17.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 7.56 28.7%
174 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.13 L. Suggest reducing initial strike volume to 38.55 L and adding 10.73 L sparge/top-off. 49.3
Strike water volume (equipment estimates 52.9 L) 49.3
Mash volume with grains (equipment estimates 59.7 L) 56.1
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 35
Volume into fermentor 35
Total: 49.3  
Equipment Profile Used: System Default
 
Notes

50g Ahtanum 7 days Dryhop

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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 10:13 UTC