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Das

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday January 28th 2015
1.055
1.015
5.2%
64.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 36.4%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 54.5%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 57.24 80%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 7.1 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 7 g/l
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.4 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Das" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 64.34, SRM 6.2, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 10L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 10:08 UTC