Quadrupel
302 calories
23.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
American - Pale 2-Row25 lb Pale 2-Row |
|
37 |
1.8 |
79.9% |
|
1 lb |
Belgian - Special B1 lb Special B |
|
34 |
115 |
3.2% |
|
1.30 lb |
Cane Sugar1.3 lb Cane Sugar |
|
46 |
0 |
4.2% |
|
2 lb |
Belgian Candi Sugar - Dark2 lb Belgian Candi Sugar - Dark |
|
38 |
275 |
6.4% |
|
2 lb |
Belgian Candi Syrup - 1802 lb Belgian Candi Syrup - 180 - (late boil kettle addition) |
|
32 |
180 |
6.4% |
|
31.30 lbs / $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 11.82 gal (47.3 qt) and adding 0.25 gal (1 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.4 qt/lb
|
9.1 |
36.4
|
|
Mash volume with grains
|
11.18 |
44.7
|
|
Grain absorption losses
|
-3.25 |
-13
|
|
Remaining sparge water volume (equipment estimates 6.21 g | 24.9 qt)
|
5.14 |
20.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.26 |
1
|
|
Pre boil volume (equipment estimates 12.07 g | 48.3 qt)
|
11 |
44
|
|
Volume increase from sugar/extract (late additions)
|
0.18 |
0.7
|
|
Boil off losses
|
-2.25 |
-9
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
14.24
|
57
|
| Equipment Profile Used: |
System Default |
"Quadrupel" Belgian Dark Strong Ale beer recipe by Los Pibitos. All Grain, ABV 10.37%, IBU 0, SRM 36.79, Fermentables: (Pale 2-Row, Special B, Cane Sugar, Belgian Candi Sugar - Dark, Belgian Candi Syrup - 180)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-09 06:34 UTC
