Red Ship - Beer Recipe - Brewer's Friend

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Red Ship

216 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday January 28th 2015
17.1 °P
4.5 °P
6.9%
69.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg German - Pale Ale3.83 kg Pale Ale 39 2.3 60.3%
1.83 kg German - Munich Light1.83 kg Munich Light 37 6 28.8%
0.39 kg German - CaraAmber0.39 kg CaraAmber 34 23 6.1%
150 g Flaked Barley150 g Flaked Barley 32 2.2 2.4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.4%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g mangnum7 g mangnum Hops Leaf/Whole 12.6 Boil 60 min 10.25 3.2%
14 g Chinook14 g Chinook Hops Pellet 14 Boil 40 min 21.98 6.4%
28.50 g Cascade28.5 g Cascade Hops Pellet 7.7 Boil 40 min 24.61 13%
28.50 g Willamette28.5 g Willamette Hops Pellet 5.7 Boil 10 min 7.53 13%
14 g Cascade14 g Cascade Hops Pellet 7.7 Boil 10 min 4.99 6.4%
21 g Willamette21 g Willamette Hops Pellet 5.7 Dry Hop 0 days 9.5%
14 g Chinook14 g Chinook Hops Pellet 14 Dry Hop 0 days 6.4%
21.50 g Cascade21.5 g Cascade Hops Pellet 7.7 Dry Hop 0 days 9.8%
21.50 g Willamette21.5 g Willamette Hops Pellet 5.7 Dry Hop 7 days 9.8%
28.50 g Chinook28.5 g Chinook Hops Pellet 14 Dry Hop 7 days 13%
21.50 g Cascade21.5 g Cascade Hops Pellet 7.7 Dry Hop 7 days 9.8%
220 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Brewed. 13 plato pre boil. 15 plato post boil. Sparged bit to much go 24 liters in the fermenter :)

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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 20:21 UTC