Titratable acidity - Beer Recipe - Brewer's Friend

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Titratable acidity

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 9.3049 liters (fermentor volume)
Pre Boil Size: 9.3049 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday January 28th 2015
1.034
1.009
3.4%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.04 kg American - Pilsner1.0385 kg Pilsner 37 1.8 100%
1.04 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.8
Mash volume with grains 4.5
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 13.2 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 9.3
Boil off losses -5.7
Post boil Volume 9.3
Going into fermentor 9.3
Total: 11.2  
Equipment Profile Used: System Default
"Titratable acidity" California Common Beer recipe by Anonymous. All Grain, ABV 3.39%, IBU 0, SRM 2.13, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 07:12 UTC