ORM`s AIPA - Beer Recipe - Brewer's Friend

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ORM`s AIPA

214 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday January 28th 2015
1.069
1.019
6.5%
45.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,000 g German - Pale Ale11000 g Pale Ale 39 2.3 95.7%
500 g German - Carapils500 g Carapils 35 1.3 4.3%
11,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 70 min 23.47 17.6%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 25 min 22.27 23.5%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 0 min 29.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.99 L. Suggest reducing initial strike volume to 37.81 L and adding 12.59 L sparge/top-off. 50.4
Strike water volume (equipment estimates 54.9 L) 50.4
Mash volume with grains (equipment estimates 62.5 L) 58
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.5 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 35
Volume into fermentor 35
Total: 50.4  
Equipment Profile Used: System Default
 
Notes

50g Ahtunum 5 days Dryhop
50g Nelson Sauvin 5 days Dryhop

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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 05:55 UTC