ORM`s AIPA - Beer Recipe - Brewer's Friend

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ORM`s AIPA

248 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday January 28th 2015
1.080
1.022
7.6%
44.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,000 g German - Pale Ale11000 g Pale Ale 39 2.3 95.7%
500 g German - Carapils500 g Carapils 35 1.3 4.3%
11,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 70 min 23.64 17.6%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 25 min 20.4 23.5%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 0 min 29.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.09 L. Suggest reducing strike water volume to 37.81 L and adding 19.69 L sparge/top-off. 57.5
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (50.4 L). Reduce mash thickness to 4.39 L/kg or increase pre-boil volume to 45.1 L.  
Strike water volume at mash thickness of 5 L/kg 57.5
Mash volume with grains 65.1
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.5 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 35
Going into fermentor 35
Total: 50.4  
Equipment Profile Used: System Default
 
Notes

50g Ahtunum Tørhumling
50g Nelson Sauvin Tørhumling

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  • Last Updated: 2015-01-28 05:20 UTC