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Awesome Recipe

203 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 2% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday January 28th 2015
1.061
1.018
5.5%
46.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.28 lb Liquid Malt Extract - Pilsen3.275 lb Liquid Malt Extract - Pilsen 35 2 79.2%
0.70 lb Dry Malt Extract - Dark0.7 lb Dry Malt Extract - Dark 44 30 16.9%
0.16 lb Maltodextrin0.16 lb Maltodextrin 39 0 3.9%
4.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.32 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.83 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.51 50%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.69 g | 14.8 qt) 4.16 16.6  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.16 16.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 5.54%, IBU 46.66, SRM 10.6, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Dark, Maltodextrin) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 04:25 UTC