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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 114 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday January 28th 2015
1.053
1.013
5.2%
34.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 84%
25 lb American - Red Wheat25 lb Red Wheat 38 2.5 10.5%
6.50 lb American - Caramel / Crystal 60L6.5 lb Caramel / Crystal 60L 34 60 2.7%
6.50 lb American - Chocolate6.5 lb Chocolate 29 350 2.7%
238 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Willamette16 oz Willamette Hops Pellet 5.2 Boil 33 min 11.81 25%
16 oz Nugget16 oz Nugget Hops Pellet 13.3 Boil 15 min 18.59 25%
16 oz Cascade16 oz Cascade Hops Pellet 6.2 Boil 5 min 3.48 25%
16 oz Cascade16 oz Cascade Hops Pellet 6.2 Aroma 0.1 min 0.08 25%
64 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.9 gal (447.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.9 gal (399.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.17 gal (492.66 qt) 104.13 416.5  
Strike water volume at mash thickness of 1.75 qt/lb 104.13 416.5  
Mash volume with grains 123.17 492.7  
Grain absorption losses -29.75 -119  
Remaining sparge water volume (equipment estimates 37.78 g | 151.1 qt) 39.88 159.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.9 g | 447.6 qt) 114 456  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 144 576
Equipment Profile Used: System Default
"Awesome Recipe" North German Altbier beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 33.95, SRM 14.88, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 60L, Chocolate) Hops: (Willamette, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 03:08 UTC