Jai Alai Clone - Beer Recipe - Brewer's Friend

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Jai Alai Clone

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: brew Toad
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday January 28th 2015
1.075
1.017
7.5%
69.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 89.2%
1.51 lb American - Caramel / Crystal 60L1.51 lb Caramel / Crystal 60L 34 60 5%
1.51 lb Canadian - Munich Light1.51 lb Munich Light 34 10 5%
0.24 lb American - Victory0.24 lb Victory 34 28 0.8%
30.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Amarillo2.3 oz Amarillo Hops Pellet 8.2 Boil 60 min 24.7 13.7%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 4.4 Boil 60 min 8.64 8.9%
0.50 oz Columbus 0.5 oz Columbus Hops Pellet 13.5 Boil 60 min 8.84 3%
1.51 oz Cascade1.51 oz Cascade Hops Pellet 6.8 Boil 15 min 6.67 9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.7 Boil 15 min 8.48 8.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 15 min 5.3 3%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 5 min 3.55 11.9%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.4 Boil 5 min 1.15 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 2.14 5.9%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.4 Dry Hop 14 days 29.7%
16.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tablet Other Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.77 gal (55.07 qt). Suggest reducing initial water volume to 9.58 gal (38.32 qt) and adding 1.77 gal (7.07 qt) sparge/top-off. 11.35 45.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.35 45.4  
Mash volume with grains 13.77 55.1  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume 6.69 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.8  
Post boil volume (equipment estimates 12.06 g | 48.2 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 18.03 72.1
Equipment Profile Used: System Default
"Jai Alai Clone" American IPA beer recipe by brew Toad. All Grain, ABV 7.54%, IBU 69.48, SRM 8.61, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Light, Victory) Hops: (Amarillo, Ahtanum, Columbus , Cascade, Centennial, Columbus, Simcoe) Other: (Whirlfloc Tablet)
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  • Last Updated: 2015-02-13 19:23 UTC