Fuck you Lucy Strawberry Hefe - Beer Recipe - Brewer's Friend

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Fuck you Lucy Strawberry Hefe

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Source: TT_RN
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday January 27th 2015
1.084
1.020
8.4%
29.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Wheat Malt8.5 lb Wheat Malt 37 2 49.7%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 20.5%
3 lb German - Rye3 lb Rye 38 3.5 17.6%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
9.50 oz Dry Malt Extract - Pilsen9.5 oz Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 3.5%
17.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 5.8 Boil 60 min 10.04 20%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3 Boil 45 min 19.06 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Kiwi Flavor Secondary 10 min.
6 lb Strawberry Flavor Secondary 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 6 28 83 45 57
5gal DI / 3.4gal tap (1.5gal Filtered)
0.5g CaSO4
0.5g NaCl
3.5g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 qt 113'F(45'C) [Grain 77'F(25'C)] Infusion -- 122 °F 10 min
12 qt Hold Decoc@155'F(68'C) 15min then Boil 15min; Return to 66.6'C Decoction -- 152 °F 75 min
10.4 qt 80'C pH<5.7 Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 5.75 23  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

This recipe turned out AMAZING!!! So, I got frozen berries from Trader Joe's and they were added in secondary but smashing them up first with a potato masher in a bowl with very little water and the malt extract dissolved. They malt extract was added as a afterthought as I did not get great efficiency and figured the water content from the berries would dilute the beer's ABV and body, but next time it will be excluded. Also the strawberries completely overshadowed the kiwis and the kiwis were a bitch to peel so next time they will be excluded as well. And careful with the yeast cause I got too much clove and no banana, I'll probably use a smaller starter and higher fermentation temp next time.
It is the perfect beer to give those anti-beer women who you are trying to get drunk and into their pants, hence the name- although it has multiple meanings.

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  • Last Updated: 2016-08-05 21:08 UTC