Rye Blonde light - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Blonde light

131 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday January 27th 2015
1.040
1.010
3.9%
27.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb American - Rye1 lb Rye 38 3.5 11.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 First Wort 0 min 10.11 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 8.28 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 6.05 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 3.33 16.7%
2 oz Liberty2 oz Liberty Hops Pellet 4 Dry Hop 2 days 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Rye Blonde light" Blonde Ale beer recipe by dbrowning. All Grain, ABV 3.89%, IBU 27.78, SRM 5.43, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Rye, Flaked Rye) Hops: (Liberty)
Last Updated and Sharing
 
920
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-27 23:01 UTC